Source: Dorie Greenspan. This tart is clean, light, creamy and purely lemon. Dorie Greenspan features it in Baking with Dorie at Serious Eats: "Pierre Herme's Most Extraordinary French Lemon Cream Tart". A brilliant dessert. Lemon Cream Tart 1 cup...
Posted by Marta on April 9, 2008 9:37 PM
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