The day after Thanksgiving marks the beginning of leftover turkey dishes. From pot pies and turkey sandwiches to turkey soup - by the end of this weekend we will have had our fill of roasted turkey for the year. This...
Posted by Marta on November 27, 2009 1:17 PM
Anagama woodfired plate by Roger Baumann. Photo by Scott Bartolomei Edmonds. This pumpkin cheesecake has been a family favorite for years. The crust has a gingery gooey bite, the pumpkin cheesecake filling is perfectly balanced and not too sweet...
Posted by Marta on November 24, 2009 10:37 AM
Plate by Jim Shack. Photo by Marta Bartolomei Edmonds. What would be Thanksgiving turkey without the sweet and tangy company of cranberries? This Spiced Cranberry and Orange Relish recipe has been a family favorite for years. It's super easy...
Posted by Marta on November 25, 2008 9:10 AM
Plate by Jim Shack. Photo by Marta Bartolomei Edmonds. Fresh and easy to make, this cranberry relish recipe has become a favorite compliment to our roasted turkey. I prefer to use fresh cranberries and crystallized ginger. If you pack...
Posted by Marta on December 24, 2007 4:54 PM
Unlike the all-day marathon that Thanksgiving dinner usually is, our feast was simple and delightful: Duck with Cranberry Sauce, truffled mashed potatoes, green beans and popovers. Check out Gordon Ramsay's demonstration of the Duck with Gooseberry Sauce. Brilliant approach: simple,...
Posted by Marta on November 22, 2007 10:42 AM
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