Entries from tasting memories tagged with 'almond'

Crispy Brown Rice Treats

Plate by Roger Baumann. Photo by Marta Bartolomei Edmonds. These wholesome bars have been a favorite in our home for the past fifteen years. Crispy brown rice treats are a healthier version of the Rice Krispies Treats you might...

Herbed Buckwheat Stuffed Chicken

Plate by Scott Bartolomei Edmonds. Photo by Marta Bartolomei Edmonds. Personal chef and colleague, Peter, is probably up late tonight making a gorgeous thousand layered crêpe cake. He saw the cake in the latest Dean and Deluca catalog and,...

Raspberry Almond Scones

Bowl by Scott Bartolomei Edmonds. Photo by Marta Bartolomei Edmonds Here's what I've learned about scones so far: Work quickly. Keep the butter cold. The less you touch the dough the better it will be. It's much easier to...

For My Lover: Chocolate-Dipped Florentine Shortbread

Photo by Marta Bartolomei Edmonds. Scott loves these. For a man who has always proclaimed "not being crazy about sweets", this is a huge statement. I made these cookies for the first time this weekend and they were gone...

Almond Macaroons

The first almond macaroons I tried were ones made by a wonderful bakery right off of the BART Rockridge station in Oakland, CA. If memory serves me correctly, it was called Grace Bakery, now a wholesale bread provider (no longer...

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