Plate by Roger Baumann. Photo by Marta Bartolomei Edmonds. These wholesome bars have been a favorite in our home for the past fifteen years. Crispy brown rice treats are a healthier version of the Rice Krispies Treats you might...
Posted by Marta on January 22, 2009 8:40 AM
Plate by Scott Bartolomei Edmonds. Photo by Marta Bartolomei Edmonds. Personal chef and colleague, Peter, is probably up late tonight making a gorgeous thousand layered crêpe cake. He saw the cake in the latest Dean and Deluca catalog and,...
Posted by Marta on December 8, 2008 1:07 PM
Bowl by Scott Bartolomei Edmonds. Photo by Marta Bartolomei Edmonds Here's what I've learned about scones so far: Work quickly. Keep the butter cold. The less you touch the dough the better it will be. It's much easier to...
Posted by Marta on April 16, 2008 10:41 PM
Photo by Marta Bartolomei Edmonds. Scott loves these. For a man who has always proclaimed "not being crazy about sweets", this is a huge statement. I made these cookies for the first time this weekend and they were gone...
Posted by Marta on February 14, 2008 10:49 AM
The first almond macaroons I tried were ones made by a wonderful bakery right off of the BART Rockridge station in Oakland, CA. If memory serves me correctly, it was called Grace Bakery, now a wholesale bread provider (no longer...
Posted by Marta on August 28, 2007 2:45 PM
If you use an RSS reader, you can subscribe to a feed of all future entries tagged 'almond'. [What is this?]
Other tags used on this blog: