Entries from tasting memories tagged with 'appetizer'
Deviled Eggs
Plate by Roger Baumann. Photo by Marta Bartolomei Edmonds. The Easter egg hunt is for children, but deviled eggs are for adults. After the egg hunt is done and the children are playing, scoop up those decorated Easter eggs...
Chicken Escabeche
Photo by Marta Bartolomei Edmonds. If you are planning a Three Kings Day party to mark the end of the holiday season, try this savory appetizer. Chicken escabeche (pollo en escabeche) is delicious, easy to make and can be...
Sorullitos de Maiz Corn Fritters
Plate and bowl by Jim Shack. Photo by Marta Bartolomei Edmonds. Making sorullitos de maiz takes me back to childhood, standing around Abuela Sara's clean and ample kitchen with my favorite aunt Titi Sara. Titi would paint my nails,...
Lemony Cumin Chips
Photo by Marta Bartolomei Edmonds. Plate by Scott Bartolomei Edmonds. These tangy chips are a great companion to a frothy beer or an icy margarita. Scott and I have been serving these to guests for years and we've never...
Gingered Guacamole with Lemony Cumin Chips
Photo by Marta Bartolomei Edmonds. Bowl by Roger Baumann. Plate by Scott Bartolomei Edmonds. Life is full of small delights. Guacamole is one such delight. I enjoy this simple dish in its most basic incarnation: chunks of avocado decorated...
Pizza Dough
Photo by Scott Bartolomei Edmonds. Plate by Jim Shack. Ten years have passed since I first came across a recipe for herb and onion pizzettes in Food and Wine Magazine. Since then, I have been carrying a cut-out of...
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