Entries from tasting memories tagged with 'baking'
The Daily Bread
Going to a bakery after pulling a 20-hour work day in a long week of 10 to 15 hour work days is the best kind of mistake a person can make. As I walked home this morning from a client...
Best Homemade Bagels
Photo by Marta Bartolomei Edmonds. This winter we traveled to Colorado and Wyoming to visit our family. During our visit we were treated to a truly special breakfast with a New York twist: homemade bagels. Our nephew and young...
Baking with Butter Tips
Photo by Francesco Tonelli, The New York Times. The New York Times article "Butter Holds the Secret to Cookies That Sing" by Julia Moskin is a fantastic resource for home bakers seeking the perfect holiday cookie. It talks about...
Flour Conversion Calculator
Photo by Marta Bartolomei Edmonds Not having a food scale at home should not scare you away from trying recipes that use weight measurements. Websites like traditional oven.com have easy to use flour conversion calculators that quickly translate weight...
The Size of Your Egg
Photo by Marta Bartolomei Edmonds. Most recipes call for large eggs, but what if you only have jumbo eggs or medium eggs in your fridge? Use the conversion guidelines in Sizes to figure out how much to use....
Raspberry Almond Scones
Bowl by Scott Bartolomei Edmonds. Photo by Marta Bartolomei Edmonds Here's what I've learned about scones so far: Work quickly. Keep the butter cold. The less you touch the dough the better it will be. It's much easier to...
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