tasting memories
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Entries from tasting memories tagged with 'basics'
Traditional Sofrito
Woodfired plate by Roger Baumann. Photo by Marta Bartolomei Edmonds. The preparation of many dishes that are close to my heart begin with a simple ritual: chop an onion, chop some pepper, mash two garlic cloves, set a handful...
Posted by Marta on February 27, 2010 4:11 PM
The Basics of Mixed Drinks
Photo by Marta Bartolomei Edmonds. Talented ceramicist, friend and home mixologist Sunetra Banerjee shared this New York Times Mark Bittman article with me earlier this week. It's a good introduction to making your own drinks and understanding the basic...
Posted by Marta on June 28, 2008 3:35 PM
Brown Chicken Stock
Essential in every kitchen is a good stock. This recipe is used in Gordon Ramsay's Duck with Gooseberry Sauce. I often make the stock with cooked chicken bones leftover from a roasted chicken and most times I leave out the...
Posted by Marta on December 1, 2007 6:16 PM
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