Photo by Marta Bartolomei Edmonds. From June to September each year the Bozeman, MT community would gather to support local farmers, craftspeople and bakers like me at the Farmer's Market in Bogert Park. Vincent Van Scone was our small...
Photo by Marta Bartolomei Edmonds. This winter we traveled to Colorado and Wyoming to visit our family. During our visit we were treated to a truly special breakfast with a New York twist: homemade bagels. Our nephew and young...
Photo by Marta Bartolomei Edmonds. It's pumpkin time! My favorite time of the year. Pumpkin is the perfect fall vegetable. Delicious and versatile it lends itself to many applications in anything from breakfast to dessert. I love to sneak...
Photo by Marta Bartolomei Edmonds. Love of bread goes deep in our family. Abuelo Paco, my grandfather, would take daily early morning walks to the Comercio Bakery in Ponce, PR to get a warm loaf of bread, "pan de...
Photo by Marta Bartolomei Edmonds. Waking up to the smell of fresh baked bran muffins right out of the oven at my grandparents' home jelled my love of baked goods as a young child. My grandfather, Pito, would get...
When I was fourteen years old, my mom flew out to Rochester, NY to visit me. She stayed in a hotel near Marketplace Mall, and I was going to stay with her for the weekend. My dad dropped me...
Photo by Scott Bartolomei Edmonds. Plate by Scott Bartolomei Edmonds. Ripe banans that become spotted and dark often get neglected in our kitchen. These sweet and fully flavored bananas are the perfect base for banana bread. There is nothing...
Our good friends Justin and Sarah took us to The Bistro at the Cliff House in San Francisco a few years back. It was our first day in San Francisco after a long drive from Wyoming. Great company and a...
Plate by Roger Baumann. Photo by Marta Bartolomei Edmonds. Fall leaves are starting to show and the roadside fruit stands are now all pumpkin. It's officially fall. I go a little pumpkin/squash crazy this time of year and find...
During this time of year, avid gardeners like Dorthy, my mother-in-law, find themselves with an excess of zucchini. Of the many preparations for this summer squash, her zucchini bread is my favorite. It's moist and flavorful with a wonderful crust...
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