Entries from tasting memories tagged with 'breakfast'
Refreshing Oatmeal Drink - Homemade "FrescAvena"
On hot summer days I love a cool, nourishing drink like oatmeal drink served over ice. This simple drink of oats is refreshing and nourishing without the heaviness of a traditional oat smoothie. The gently sweet taste of pure oats...
Mini Chocolate Chip Scones
Photo by Marta Bartolomei Edmonds. From June to September each year the Bozeman, MT community would gather to support local farmers, craftspeople and bakers like me at the Farmer's Market in Bogert Park. Vincent Van Scone was our small...
Best Homemade Bagels
Photo by Marta Bartolomei Edmonds. This winter we traveled to Colorado and Wyoming to visit our family. During our visit we were treated to a truly special breakfast with a New York twist: homemade bagels. Our nephew and young...
Spiced Pumpkin Scones
Photo by Marta Bartolomei Edmonds. It's pumpkin time! My favorite time of the year. Pumpkin is the perfect fall vegetable. Delicious and versatile it lends itself to many applications in anything from breakfast to dessert. I love to sneak...
Childhood Bran Muffins
Photo by Marta Bartolomei Edmonds. Waking up to the smell of fresh baked bran muffins right out of the oven at my grandparents' home jelled my love of baked goods as a young child. My grandfather, Pito, would get...
A Few of my Favorites
Marta at Frank. Photo by Scott Bartolomei Edmonds. From the beginning, New York City has been all about food experiences for this girl. When we first moved here, I was terrified of venturing outside to explore the city. That...
Blending a Berry Oaty Smoothie
Today I honor the blender. Essential for making morning time smoothies, good gazpacho, silky hummus or grinding coffee beans for a fresh cup of coffee, the blender is indispensable in any kitchen. If you want to do away with kitchen...
Raspberry Almond Scones
Bowl by Scott Bartolomei Edmonds. Photo by Marta Bartolomei Edmonds Here's what I've learned about scones so far: Work quickly. Keep the butter cold. The less you touch the dough the better it will be. It's much easier to...
Corn Bread in a Skillet
When I was fourteen years old, my mom flew out to Rochester, NY to visit me. She stayed in a hotel near Marketplace Mall, and I was going to stay with her for the weekend. My dad dropped me...
Banana Bread
Photo by Scott Bartolomei Edmonds. Plate by Scott Bartolomei Edmonds. Ripe banans that become spotted and dark often get neglected in our kitchen. These sweet and fully flavored bananas are the perfect base for banana bread. There is nothing...
Everyday Breakfast - Yogurt, Oats and Fresh Fruit
Photo by Marta Bartolomei Edmonds. There's something about this breakfast that makes me feel like a whole person. It's super simple and energizing. The trick is using ingredients you enjoy. Use your favorite yogurt. I prefer the yogurts that...
Pumpkin Muffins - It's Officially Fall!
Plate by Roger Baumann. Photo by Marta Bartolomei Edmonds. Fall leaves are starting to show and the roadside fruit stands are now all pumpkin. It's officially fall. I go a little pumpkin/squash crazy this time of year and find...
Zucchini Bread
During this time of year, avid gardeners like Dorthy, my mother-in-law, find themselves with an excess of zucchini. Of the many preparations for this summer squash, her zucchini bread is my favorite. It's moist and flavorful with a wonderful crust...
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