tasting memories
food + experience = memory
Entries from tasting memories tagged with 'chicken'
Chicken Escabeche
Photo by Marta Bartolomei Edmonds. If you are planning a Three Kings Day party to mark the end of the holiday season, try this savory appetizer. Chicken escabeche (pollo en escabeche) is delicious, easy to make and can be...
Posted by Marta on January 4, 2009 10:14 PM
Herbed Buckwheat Stuffed Chicken
Plate by Scott Bartolomei Edmonds. Photo by Marta Bartolomei Edmonds. Personal chef and colleague, Peter, is probably up late tonight making a gorgeous thousand layered crêpe cake. He saw the cake in the latest Dean and Deluca catalog and,...
Posted by Marta on December 8, 2008 1:07 PM
Adobo Chicken, a.k.a. Pollochón
Photo by Marta Bartolomei Edmonds. Being born Puerto Rican means that I was born with an innate need to supercook meats until they are hard and dry. Us Puerto Ricans love to bite into an almost jerky-like pork chop....
Posted by Marta on May 31, 2008 5:59 PM
Coq au Vin
Drank a bottle of Pinot Noir tonight and proceeded to make coq au vin. I was ispired by Alton Brown's Good Eats episode "Cuckoo about Coq au Vin" last week. It sounded like the perfect meal for these cold winter...
Posted by Marta on January 3, 2008 2:21 PM
Brown Chicken Stock
Essential in every kitchen is a good stock. This recipe is used in Gordon Ramsay's Duck with Gooseberry Sauce. I often make the stock with cooked chicken bones leftover from a roasted chicken and most times I leave out the...
Posted by Marta on December 1, 2007 6:16 PM
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