Photo by Marta Bartolomei Edmonds Not having a food scale at home should not scare you away from trying recipes that use weight measurements. Websites like traditional oven.com have easy to use flour conversion calculators that quickly translate weight...
Posted by Marta on October 28, 2008 8:40 AM
Photo by Marta Bartolomei Edmonds. Most recipes call for large eggs, but what if you only have jumbo eggs or medium eggs in your fridge? Use the conversion guidelines in Sizes to figure out how much to use....
Posted by Marta on August 10, 2008 1:19 PM
If you use an RSS reader, you can subscribe to a feed of all future entries tagged 'conversion'. [What is this?]
Other tags used on this blog: