Photo by Scott Bartolomei Edmonds. Bowl by Roger Baumann. This simple dish can be prepared in under fifteen minutes. I love to serve it with rice and a slice of avocado drizzled with olive oil. It's the kind of...
Posted by Marta on March 25, 2008 11:32 AM
This recipe was inspired by an epicurious recipe: Catfish in Spicy Tomato Sauce. I found this sauce delicious, easy to make and versatile. It would be a wonderful base for vegetables, fish, poultry, or pork. In my opinion, the flavor...
Posted by Marta on September 26, 2007 8:11 AM
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