Entries from tasting memories tagged with 'dessert'
Chocolate Caramel Tarts
Photo from Nordljus. Valentine's Day is just around the corner and if you are looking to treat your lover to a romantic candlelit dinner, then consider ending the evening with this sexy dessert. It's a chocolate caramel tart conceived...
Puerto Rican Coconut Rice Pudding (Arroz con Coco)
Rustic woodfired spoon by Jim Shack. Plate by Roger Baumann. Photo by Marta Bartolomei Edmonds. I want to start this decade by sharing with you a very simple but deliciously comforting recipe from the heart of Puerto Rico: Coconut...
Pumpkin Cheesecake
Anagama woodfired plate by Roger Baumann. Photo by Scott Bartolomei Edmonds. This pumpkin cheesecake has been a family favorite for years. The crust has a gingery gooey bite, the pumpkin cheesecake filling is perfectly balanced and not too sweet...
Dulce De Leche
Plates by Roger Baumann and Jim Shack. Photo by Marta Bartolomei Edmonds. Let me tell you about Puerto Rican dulce de leche. This is not the creamy, spreadable South American dulce de leche that you might be familiar with....
Nothin' Better than S'mores
Photo by Marta Bartolomei Edmonds. Camping would not be complete without this simple and gooey dessert we so lovingly call s'more. The whole experience of making s'mores is enjoyable: you sit around a campfire and watch the flames kiss...
Ruth Reichl's Artpark Brownies
Photo by Marta Bartolomei Edmonds. These are the kind of brownies that are super moist on the inside with a nice crackly crust on top. They are dense, rich and on the sweet side. Be sure to use a...
Lemon Cream Tart
Source: Dorie Greenspan. This tart is clean, light, creamy and purely lemon. Dorie Greenspan features it in Baking with Dorie at Serious Eats: "Pierre Herme's Most Extraordinary French Lemon Cream Tart". A brilliant dessert. Lemon Cream Tart 1 cup...
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