tasting memories
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Entries from tasting memories tagged with 'garlic'
Adobo Seasoning
Photo by Marta Bartolomei Edmonds. Adobo is the secret behind all flavorful Puerto Rican meat dishes. The seasoning is simple, consisting of garlic, oregano, cumin, vinegar, olive oil, salt and pepper. It's deeply rich and great on meats, particularly...
Posted by Marta on May 24, 2008 6:50 PM
Black Beans with Caramelized Onions
Photo by Scott Bartolomei Edmonds. Bowl by Roger Baumann. This simple dish can be prepared in under fifteen minutes. I love to serve it with rice and a slice of avocado drizzled with olive oil. It's the kind of...
Posted by Marta on March 25, 2008 11:32 AM
Simple Tomato Sauce
Scott has been making spectacular sauces since we first met. The first time he cooked dinner for me, he served spaghetti topped with a rustic sauce made of fresh tomatoes, mushrooms, peppers and other fresh veggies. The dinner was served...
Posted by Marta on February 18, 2008 3:59 PM
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