Entries from tasting memories tagged with 'holidays'

Deviled Eggs

Plate by Roger Baumann. Photo by Marta Bartolomei Edmonds. The Easter egg hunt is for children, but deviled eggs are for adults. After the egg hunt is done and the children are playing, scoop up those decorated Easter eggs...

Puerto Rican Coconut Rice Pudding (Arroz con Coco)

Rustic woodfired spoon by Jim Shack. Plate by Roger Baumann. Photo by Marta Bartolomei Edmonds. I want to start this decade by sharing with you a very simple but deliciously comforting recipe from the heart of Puerto Rico: Coconut...

Pumpkin Cheesecake

Anagama woodfired plate by Roger Baumann. Photo by Scott Bartolomei Edmonds. This pumpkin cheesecake has been a family favorite for years. The crust has a gingery gooey bite, the pumpkin cheesecake filling is perfectly balanced and not too sweet...

Baking with Butter Tips

Photo by Francesco Tonelli, The New York Times. The New York Times article "Butter Holds the Secret to Cookies That Sing" by Julia Moskin is a fantastic resource for home bakers seeking the perfect holiday cookie. It talks about...

Chocolate Ginger Crackles

Photo by Marta Bartolomei Edmonds. These are a favorite holiday cookie in our household, so well liked that, when I make them, Angelica spontaneously gives me a hug. Not that I bake to win people's affection, but getting a...

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