tasting memories
food + experience = memory
Entries from tasting memories tagged with 'roast'
Adobo Chicken, a.k.a. Pollochón
Photo by Marta Bartolomei Edmonds. Being born Puerto Rican means that I was born with an innate need to supercook meats until they are hard and dry. Us Puerto Ricans love to bite into an almost jerky-like pork chop....
Posted by Marta on May 31, 2008 5:59 PM
Pernil
The Puerto Rican in me always screams for a traditional meal this time of year. Christmas in Puerto Rico is all about sharing music, drink and great food with friends and family. The traditional meal is a feast of lechón...
Posted by Marta on December 18, 2007 8:16 PM
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