Plate and bowl by Jim Shack. Photo by Marta Bartolomei Edmonds. This simple Puerto Rican dipping sauce is traditionally served with fritters like tostones fried green plantains or sorullitos de maiz corn fritters. Why do I call it "The...
Posted by Marta on December 6, 2009 2:08 PM
This recipe was inspired by an epicurious recipe: Catfish in Spicy Tomato Sauce. I found this sauce delicious, easy to make and versatile. It would be a wonderful base for vegetables, fish, poultry, or pork. In my opinion, the flavor...
Posted by Marta on September 26, 2007 8:11 AM
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