tasting memories
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Entries from tasting memories tagged with 'scone'
Scone Essentials
Follow this basic method for making scones: Cut butter into dry ingredients until the mixture resembles coarse cornmeal. Make a well in the center of these ingredients. Add liquids with a few swift strokes (6 - 10 strokes). Gather the...
Posted by Marta on May 3, 2008 3:16 PM
Raspberry Almond Scones
Bowl by Scott Bartolomei Edmonds. Photo by Marta Bartolomei Edmonds Here's what I've learned about scones so far: Work quickly. Keep the butter cold. The less you touch the dough the better it will be. It's much easier to...
Posted by Marta on April 16, 2008 10:41 PM
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