tasting memories
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Entries from tasting memories tagged with 'seasoning'
Traditional Sofrito
Woodfired plate by Roger Baumann. Photo by Marta Bartolomei Edmonds. The preparation of many dishes that are close to my heart begin with a simple ritual: chop an onion, chop some pepper, mash two garlic cloves, set a handful...
Posted by Marta on February 27, 2010 4:11 PM
Adobo Seasoning
Photo by Marta Bartolomei Edmonds. Adobo is the secret behind all flavorful Puerto Rican meat dishes. The seasoning is simple, consisting of garlic, oregano, cumin, vinegar, olive oil, salt and pepper. It's deeply rich and great on meats, particularly...
Posted by Marta on May 24, 2008 6:50 PM
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