tasting memories
food + experience = memory
Entries from tasting memories tagged with 'sides'
Tostones Fried Green Plaintains
This beautiful little plate was made by Roger Baumann and the white sauce dish was made by Jim Shack. Photo by Marta Bartolomei Edmonds. Tostones and a good plate of white rice and pink beans made by my grandma...
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Posted by Marta on December 5, 2009 6:07 PM
Corn Bread in a Skillet
When I was fourteen years old, my mom flew out to Rochester, NY to visit me. She stayed in a hotel near Marketplace Mall, and I was going to stay with her for the weekend. My dad dropped me...
Posted by Marta on March 15, 2008 1:26 PM
Macaroni and Cheese
My stepmother Carolina was not a very good cook. Her cooking was my first introduction to American food when I was twelve and new in this country. Overcooked broccoli and meatloaf where regularly served. Although I came to love broccoli...
Posted by Marta on September 8, 2007 7:13 PM
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