tasting memories
food + experience = memory
Entries from tasting memories tagged with 'stock'
Brown Chicken Stock
Essential in every kitchen is a good stock. This recipe is used in Gordon Ramsay's Duck with Gooseberry Sauce. I often make the stock with cooked chicken bones leftover from a roasted chicken and most times I leave out the...
Posted by Marta on December 1, 2007 6:16 PM
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