Entries from tasting memories tagged with 'tips'

Baking with Butter Tips

Photo by Francesco Tonelli, The New York Times. The New York Times article "Butter Holds the Secret to Cookies That Sing" by Julia Moskin is a fantastic resource for home bakers seeking the perfect holiday cookie. It talks about...

Adobo Chicken, a.k.a. Pollochón

Photo by Marta Bartolomei Edmonds. Being born Puerto Rican means that I was born with an innate need to supercook meats until they are hard and dry. Us Puerto Ricans love to bite into an almost jerky-like pork chop....

Scone Essentials

Follow this basic method for making scones: Cut butter into dry ingredients until the mixture resembles coarse cornmeal. Make a well in the center of these ingredients. Add liquids with a few swift strokes (6 - 10 strokes). Gather the...

Raspberry Almond Scones

Bowl by Scott Bartolomei Edmonds. Photo by Marta Bartolomei Edmonds Here's what I've learned about scones so far: Work quickly. Keep the butter cold. The less you touch the dough the better it will be. It's much easier to...

Chow Tips

I love these Chow Tips from Chow - quick bursts of cooking information. Awesome! Try this one:...

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