Photo by Francesco Tonelli, The New York Times. The New York Times article "Butter Holds the Secret to Cookies That Sing" by Julia Moskin is a fantastic resource for home bakers seeking the perfect holiday cookie. It talks about...
Posted by Marta on December 18, 2008 7:05 PM
Photo by Marta Bartolomei Edmonds. Being born Puerto Rican means that I was born with an innate need to supercook meats until they are hard and dry. Us Puerto Ricans love to bite into an almost jerky-like pork chop....
Posted by Marta on May 31, 2008 5:59 PM
Follow this basic method for making scones: Cut butter into dry ingredients until the mixture resembles coarse cornmeal. Make a well in the center of these ingredients. Add liquids with a few swift strokes (6 - 10 strokes). Gather the...
Posted by Marta on May 3, 2008 3:16 PM
Bowl by Scott Bartolomei Edmonds. Photo by Marta Bartolomei Edmonds Here's what I've learned about scones so far: Work quickly. Keep the butter cold. The less you touch the dough the better it will be. It's much easier to...
Posted by Marta on April 16, 2008 10:41 PM
I love these Chow Tips from Chow - quick bursts of cooking information. Awesome! Try this one:...
Posted by Marta on January 17, 2008 12:41 PM
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