Woodfired plate by Roger Baumann. Photo by Marta Bartolomei Edmonds. The preparation of many dishes that are close to my heart begin with a simple ritual: chop an onion, chop some pepper, mash two garlic cloves, set a handful...
Rustic woodfired spoon by Jim Shack. Plate by Roger Baumann. Photo by Marta Bartolomei Edmonds. I want to start this decade by sharing with you a very simple but deliciously comforting recipe from the heart of Puerto Rico: Coconut...
This beautiful little plate was made by Roger Baumann and the white sauce dish was made by Jim Shack. Photo by Marta Bartolomei Edmonds. Tostones and a good plate of white rice and pink beans made by my grandma...
Photo by Marta Bartolomei Edmonds. One of the things I love about visiting the Old San Juan is breakfast at La Bombonera. On the first day of our recent trip to "my home planet", I get up early and...
Photo by Marta Bartolomei Edmonds. A Puerto Rican Christmas is all about families and friends gathering to dance, drink and eat. At the center of all Puerto Rican holiday festivities is coquito. This silky, sweet, coconut milk-based drink spiked...
Photo by Marta Bartolomei Edmonds. Scott, Angelica and I went to Puerto Rico to visit family in late August last year. It was a trip fraught with turmoil as my mother's mental illness had become much more pronounced and...
Photo by Marta Bartolomei Edmonds. Adobo is the secret behind all flavorful Puerto Rican meat dishes. The seasoning is simple, consisting of garlic, oregano, cumin, vinegar, olive oil, salt and pepper. It's deeply rich and great on meats, particularly...
Empanadillas in Ponce. Photo by Scott Bartolomei Edmonds. More at smatter.tv The essential Puerto Rican street food, empanadillas, are served at roadside stands, street events, mom and pop cafeterias, and restaurants all over the island. You will find these...
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