Drank a bottle of Pinot Noir tonight and proceeded to make coq au vin. I was ispired by Alton Brown's Good Eats episode "Cuckoo about Coq au Vin" last week. It sounded like the perfect meal for these cold winter...
Posted by Marta on January 3, 2008 2:21 PM
Unlike the all-day marathon that Thanksgiving dinner usually is, our feast was simple and delightful: Duck with Cranberry Sauce, truffled mashed potatoes, green beans and popovers. Check out Gordon Ramsay's demonstration of the Duck with Gooseberry Sauce. Brilliant approach: simple,...
Posted by Marta on November 22, 2007 10:42 AM
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